Spinach Spaetzle In Game-Hen Broth Recipe

Ingredients For Spinach Spaetzle In Game-Hen Broth Recipe

• 2 tablespoon Extra virgin olive oil
• 1 part Leek, white and light green only, halved lengthwise and thinly sliced crosswise, well washed, and drained
• 1.5 teaspoon Fresh thyme leaves
• Kosher salt
• 2 Cornish game hens
• 2 bunch Spinach, tough stems trimmed
• Kosher Salt And Freshly Ground Pepper
• 3 Large eggs
• 2 teaspoon Extra virgin olive oil, plus more for serving
• 0.25 teaspoon Freshly grated nutmeg
• 1 ounce Pecorino romano, grated
• 1 cup Unbleached All Purpose Flour
• 2 tablespoon Fresh lemon juice, plus wedges for serving