Spinach, Shrimp, And Avocado Salad Recipe

Recipe By Real Simple

A fantastic use for leftover shrimpor an excellent reason to buy cooked shrimp at the grocery storethis salad just requires a tiny bit of chopping and whisking before dinners served. We found one plum tomato for each serving provides just enough coverage, but feel free to use whatever varieties are fresh (halved cherry or grape tomatoes taste great here, too). Hoping to make this soon but your avocados still rock-hard? Use your easy tactic for ripening avocados alongside a banana in a brown paper bag. And though the recipe doesnt call for it, baby spinach offers the same nutritional benefits, in smaller bites.

4.8
18 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Spinach, Shrimp, And Avocado Salad Recipe

Nutrition
value
485
calories per serving
28 g Fat32 g Protein25 g Carbs11 g FiberOther

Current Totals

  • 28 g Fat
  • 32 g Protein
  • 25 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    32 g
  • Fiber
    11 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    350 mg
  • Iron
    11 mg
  • Vitamin A
    9219 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    488 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    139 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    333 mg
  • Manganese
    4 mg
  • Phosphorus
    383 mg
  • Selenium
    54 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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