This spectacular spinach salad with honey dijon vinaigrette is just like the sort you may pay top dollar for when dining out. Crisp baby leaf spinach is topped with crumbled feta cheese, honey glazed pecans, egg, red onion, apple slices, baby portabella mushrooms and plenty of bacon, of course. The homemade honey dijon vinaigrette drizzled on top is the finishing touch. Serve as a side dish or transform it into an entree salad topped with grilled chicken or shrimp. Either way it's sure to impress.
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