Spinach Salad With French Salad Dressing Recipe

Cooking Directions

• STEP 1.Wash and dry the spinach leaves thoroughly.
• STEP 2.In a large bowl, combine the spinach leaves, cherry tomatoes, sliced red onions, and crumbled feta cheese.
• STEP 3.In a separate small bowl, whisk together the Dijon mustard, red wine vinegar, olive oil, salt, pepper, and dried herbs to make the French salad dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the spinach salad immediately and enjoy!

Cooking Tips

• Make sure to wash the spinach leaves properly to remove any dirt or grit.
• You can add some toasted nuts or seeds for extra crunch and flavor.
• Feel free to customize the salad by adding other vegetables or protein of your choice.

Storage and Serving

• This spinach salad is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.