Spinach roulade is a delicious and elegant dish made with a light and fluffy spinach-filled roll. The roulade is made by rolling a thin layer of spinach and cheese mixture into a log shape, then baking it until golden and set. This dish is perfect for a special occasion or as a vegetarian main course. The combination of the earthy spinach and creamy cheese filling creates a flavorful and satisfying dish that is sure to impress.
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