Spinach Ricotta And Pesto Mini Pizzas Recipe

Name: Spinach Ricotta And Pesto Mini Pizzas Recipe
Total time: 56 min
Yield: 4
Cuisine: Italian

Recipe By Taste

These small pizzas are great for snacking on in front of the tv or make them for a light lunch.

4.3

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56minstotal

40minsPrep

16minsCook

ingredients serves

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Ingredients For Spinach Ricotta And Pesto Mini Pizzas Recipe

Olive Oil Cooking Spray
1 Garlic Clove, Crushed
1 bunch English spinach, leaves chopped
2 tablespoon Basil Pesto
120 gram Low-fat ricotta cheese, crumbled
0.5 Red Onion, Thinly Sliced
1 Ripe tomato, diced
2 cup Plain flour
8 gram Sachet dried yeast
1 tablespoon Olive oil

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Nutrition
value

171

calories per serving

6 g Fat17 g Protein12 g Carbs8 g FiberOther

Current Totals

6 g Fat
17 g Protein
12 g Carbs
8 g Fiber

MacroNutrients

Carbs
12 g
Protein
17 g
Fiber
8 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
159 mg
Iron
5 mg
Vitamin A
2111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
199 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
162 mg
Manganese
2 mg
Phosphorus
240 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.