Spinach And Ricotta Filo Triangles Recipe

Recipe By Slurrp

These spinach and ricotta filo triangles are a delicious and healthy appetizer or snack option. The crispy filo pastry is filled with a flavorful mixture of spinach, ricotta cheese, and herbs. They are baked to golden perfection, making them a crowd-pleasing choice for parties or gatherings. Serve them hot with a side of marinara sauce or tzatziki for dipping.

4.7
18 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook

ingredients serves

Ingredients For Spinach And Ricotta Filo Triangles Recipe

Directions : Spinach And Ricotta Filo Triangles Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
242
calories per serving
10 g Fat12 g Protein29 g Carbs11 g FiberOther

Current Totals

  • 10 g Fat
  • 12 g Protein
  • 29 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    12 g
  • Fiber
    11 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    378 mg
  • Iron
    8 mg
  • Vitamin A
    3291 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    243 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    186 mg
  • Manganese
    2 mg
  • Phosphorus
    212 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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