Spinach Pork Tenderloin Recipe

Recipe By Taste Of Home

Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. Linda Rae Lee of San Francisco, California.

3.9
29 Rating - Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

4
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Ingredients For Spinach Pork Tenderloin Recipe

Nutrition
value
145
calories per serving
2 g Fat7 g Protein24 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 24 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    171 mg
  • Iron
    3 mg
  • Vitamin A
    1960 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    130 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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