Spinach Pie With Peperonata Recipe

Ingredients For Spinach Pie With Peperonata Recipe

• 600 gram Fresh vine tomatoes, peeled
• 3 tablespoon Olive oil
• 2 Red peppers, sliced
• 1 tablespoon Sugar
• 4 Fat cloves garlic, crushed
• 500 gram Fresh spinach, washed and drained
• 1 Medium Onion, Finely Chopped
• 75 gram White breadcrumbs
• 100 gram Ground Almonds
• 3 teaspoon Low salt stock powder
• 3 tablespoon Vegetarian red wine