Spinach Pea Pesto Recipe

Cooking Directions

• STEP 1.In a food processor, combine spinach, peas, garlic, Parmesan cheese, pine nuts, lemon juice, and olive oil.
• STEP 2.Blend until smooth and creamy, scraping down the sides of the processor as needed.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Transfer the pesto to a jar or container and refrigerate until ready to use.
• STEP 5.Serve the spinach pea pesto with pasta, spread it on sandwiches, or use it as a dip for vegetables or crackers.

Cooking Tips

• If you prefer a thinner consistency, you can add more olive oil to the pesto.
• To make the pesto vegan, you can omit the Parmesan cheese or use a vegan alternative.
• You can also customize the pesto by adding other herbs or spices, such as basil or red pepper flakes, to suit your taste.

Storage and Serving

• Store the spinach pea pesto in an airtight container in the refrigerator for up to 5 days.
• Before serving, let the pesto come to room temperature or gently warm it in a saucepan.
• Serve the pesto with cooked pasta, grilled chicken, or roasted vegetables for a delicious and nutritious meal.