Spinach pakoda kadhi ! Recipe

Ingredients For Spinach pakoda kadhi ! Recipe

• For Pakoda
• 1 cup spinach finely chopped
• 0.5 cup onion finely sliced
• 0.5 cup chickpea flour
• 1 tablespoon Yogurt
• 1 teaspoon carom seeds
• 1 tablespoon ginger finely chopped
• 1 tablespoon green chillies finely chopped
• 1 teaspoon red chilli powder
• As required Salt
• oil for frying
• For the kadhi
• 1 cup yogurt thick and sour
• 2 tablespoon chickpea flour
• 2 cup Water
• 1 tablespoon Oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• few curry leaves
• 1 teaspoon fenugreek seeds
• 2 No.s dry red chillies
• 1 tablespoon Ginger
• 1 teaspoon Garlic
• 1 teaspoon Turmeric
• 0.5 teaspoon red chilli powder
• As required Salt
• 2 tablespoon chopped cilantro
• For final seasoning
• 0.25 cup onion finely sliced
• 1 teaspoon garlic finely sliced
• 0.5 teaspoon red chilli powder
• 1 No.s dry red chilli
• 1 pinch asafoetida / Hing
• 2 teaspoon clarified butter/ ghee