STEP 1.Take a big bowl add chopped spinach, gram flour, salt, chiili paste, termaric, curd, sugar and mix it well
STEP 2.Add some water and make thin batter
STEP 3.Rest for 1 hour
STEP 4.After then dip fry in oil
STEP 5.Ready to serve spinach pakoda
STEP 6.Enjoy the dinner/ snack recipe

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Spinach pakoda Recipe

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Ingredients For Spinach pakoda Recipe

Directions : Spinach pakoda Recipe

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