Spinach Gratin Recipe

Ingredients For Spinach Gratin Recipe

• 1.5 pound Frozen spinach, defrosted and drained
• 1 Large yellow onion, finely chopped
• 2 Cloves garlic, minced
• 1 cup Milk
• 0.75 cup Parmesan cheese, grated, divided
• 0.5 cup Heavy cream
• 0.5 cup Gruyere or swiss cheese, grated
• 0.25 cup Crispy bacon, crumbled
• 2 tablespoon All purpose flour
• 0.75 teaspoon Salt, or to taste
• 0.25 teaspoon Freshly ground black pepper, or to taste
• 0.1200000000000001 teaspoon Nutmeg