Spinach Goma Ae is a traditional Japanese side dish made with blanched spinach and a flavorful sesame dressing. The spinach is cooked until tender and then tossed in a creamy sauce made from ground sesame seeds, soy sauce, and sugar. The dish is garnished with sesame seeds for added texture and flavor. Spinach Goma Ae is a healthy and delicious way to enjoy spinach, and it pairs well with a variety of main dishes.
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