Spinach fritter Recipe

Spinach fritters or palak pakora or palak bhajia-a vegan crispy snack prepared with spinach leaves. This cold weather is the perfect time to make these fritters. If your kids are annoying to have palak, then i can assure you that these spinach fritters'll be loved by them. The main ingredients in these fritters are besan (chickpea flour) and spinach (palak). Sometimes we need something crunchy to grab as well as that should be prepared quickly and easily. So these spinach fritters are perfect match and a must try recipe since it is easy, quick and a great snack food. All we need to be handy is some spinach leaves which should be fresh, a batter of besan for dipping the spinach leaves and oil for deep frying. In the batter, both baking soda as well as rice flour is added. The baking soda provides a softness to the fritters from inside where as the rice flour provides a crispiness to the fritters from outside. So lets go in details of preparation of these crispy spinach fritters which'll be a great accompaniment to a hot cup of tea in this cold weather evening.