Spinach Fetta And Pine Nut Pull-Apart Recipe

Recipe By Taste

Bursting with the flavours of oily pine nuts, spinach and tangy fetta, this gorgeous pull-apart loaf is a fabulous addition for any gourmet picnic hamper.

4.4
22 Rating - Rate
Vegdiet
1hr 15minstotal
40minsPrep
35minsCook

ingredients serves

2
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Ingredients For Spinach Fetta And Pine Nut Pull-Apart Recipe

Nutrition
value
1120
calories per serving
36 g Fat32 g Protein162 g Carbs10 g FiberOther

Current Totals

  • 36 g Fat
  • 32 g Protein
  • 162 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    162 g
  • Protein
    32 g
  • Fiber
    10 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    13 mg
  • Vitamin A
    3257 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    251 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    218 mg
  • Manganese
    2 mg
  • Phosphorus
    400 mg
  • Selenium
    88 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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