Mix-shape-microwave, and there you have delicious spinach dumplings on the plate, ready to be relished with green chutney. A perfect mix of spinach, flours, curd, spices and baking soda, and a simple technique of covering the dumplings with a damp cloth when they are placed in the microwave, makes the dough transform into dainty dumplings in less than two minutes It is easy to make and delicious to bite into what more could one ask for
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