Spinach Corn Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté chopped onions and garlic until translucent.
• STEP 2.Add corn kernels and cook for a few minutes until they become tender.
• STEP 3.Add chopped spinach and cook until wilted.
• STEP 4.Blend the mixture into a smooth puree using a blender.
• STEP 5.Transfer the puree back to the pan and add vegetable broth.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Simmer the soup for 10-15 minutes until it thickens slightly.
• STEP 8.Serve hot and garnish with fresh herbs or a dollop of cream.
• STEP 9.Enjoy the spinach corn soup as a light meal or as an appetizer.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• For a creamier texture, you can add a splash of milk or cream.
• Adjust the seasoning according to your taste preferences.
• Garnish the soup with a sprinkle of grated cheese for added flavor.
• Serve the soup with crusty bread or garlic bread for a complete meal.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh herbs or a drizzle of olive oil before serving to enhance the flavors.