Spinach corn pakoras are a delicious and crispy Indian snack made with a combination of spinach, corn, and spices. These pakoras are perfect for tea-time or as an appetizer for parties. The spinach adds a vibrant green color and a subtle earthy flavor, while the corn adds a sweet and juicy crunch. These pakoras are deep-fried to perfection, resulting in a crispy exterior and a soft and flavorful interior. Serve them hot with mint chutney or ketchup for a delightful snack experience.
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