Spinach Cilantro Puri Recipe

Cooking Directions

• STEP 1.In a blender, blend together spinach and cilantro until smooth.
• STEP 2.In a mixing bowl, combine the spinach-cilantro puree, whole wheat flour, salt, and ajwain (carom seeds).
• STEP 3.Gradually add water and knead the mixture into a soft dough.
• STEP 4.Divide the dough into small portions and roll them into small circles.
• STEP 5.Heat oil in a deep pan for frying.
• STEP 6.Carefully drop the puris into the hot oil and fry until they puff up and turn golden brown.
• STEP 7.Remove the puris from the oil and drain excess oil on a paper towel.
• STEP 8.Serve the spinach cilantro puris hot with your favorite curry or chutney.

Cooking Tips

• Make sure to blend the spinach and cilantro well to get a smooth puree.
• Adjust the amount of water while kneading the dough to achieve the right consistency.
• Fry the puris on medium heat to ensure they cook evenly and become crispy.
• You can add spices like cumin powder or chili powder to the dough for extra flavor.
• Store any leftover puris in an airtight container to maintain their crispiness.

Storage and Serving

• Spinach cilantro puris are best served hot and fresh.
• You can serve them as a side dish with any curry or gravy-based dish.
• They also make a great snack when served with chutney or yogurt.
• Leftover puris can be stored in an airtight container at room temperature for up to 2 days.