Spinach & Cheese Filo Pies Recipe

Ingredients For Spinach & Cheese Filo Pies Recipe

• Melted butter, to grease
• 240 gram 2 pkts cherry truss tomatoes
• 1 tablespoon Olive oil
• 250 gram 1 pkt frozen chopped spinach, thawed
• 400 gram Feta, Crumbled
• 300 gram Fresh ricotta
• 3 Shallots, ends trimmed, thinly sliced
• 2 tablespoon Chopped Fresh Dill
• 3 teaspoon Finely grated lemon rind
• 4 Eggs, Lightly Whisked
• 6 Sheets filo pastry