Spinach Balls In Kadi Recipe

Ingredients For Spinach Balls In Kadi Recipe

• For spinach balls
• 3 cup Finely chopped spinach
• 1 cup Gram flour
• 1 teaspoon Turmeric
• 1 teaspoon Jeera
• As required Salt
• 1 teaspoon Oil
• 1 tablespoon Green chilli paste
• For kadi
• 2 cup curd
• 2 cup Water
• 2 teaspoon Gram flour
• Salt
• 2 teaspoon Oil
• 1 teaspoon Rai jeera
• Curry leaves few
• 3 Dry red chilli