Spinach, Bacon, And Fried Egg Salad Recipe

Recipe By Real Simple

This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing. The flavors are perfectly balanced, too. The greens are fresh, the dressing is acidic, and the egg yolks are rich and satisfying. From start to finish, the meal takes 20 minutes to make. And the good news is that you probably have most of the ingredients in your refrigerator at all times, so its a great salad to have in your back pocket for nights when you dont have time to run to the store.

4.7
14 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Spinach, Bacon, And Fried Egg Salad Recipe

Nutrition
value
175
calories per serving
12 g Fat11 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 12 g Fat
  • 11 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    175 mg
  • Iron
    2 mg
  • Vitamin A
    937 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    199 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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