Spinach, Bacon, Feta And Mandarin Orange Salad Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon until crispy. Once cooked, crumble it into small pieces.
• STEP 2.In a large bowl, combine the spinach, mandarin oranges, crumbled bacon, and feta cheese.
• STEP 3.In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the salad immediately or refrigerate for later. It can be stored in an airtight container for up to 2 days.
• STEP 6.Enjoy this delicious Spinach, Bacon, Feta and Mandarin Orange Salad as a side dish or a light lunch option.

Cooking Tips

• For extra flavor, you can add some toasted almonds or walnuts to the salad.
• If you prefer a vegetarian version, you can omit the bacon and add some grilled tofu or chickpeas for protein.
• Make sure to wash the spinach thoroughly before using it in the salad to remove any dirt or grit.
• If you don't have mandarin oranges, you can substitute them with fresh orange segments or canned mandarin oranges.
• To make the salad more filling, you can add some cooked quinoa or couscous.

Storage and Serving

• This salad is best served immediately after tossing with the dressing to maintain its freshness and crispness.
• If you need to make it ahead of time, you can prepare all the ingredients and store them separately. Toss the salad with the dressing just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to give it a good toss before serving again.