Spinach Artichoke Gnocchi Recipe

Name: Spinach Artichoke Gnocchi Recipe
Total time: 15 min
Yield: 3
Cuisine: American

Recipe By Vegan Heaven

These creamy spinach artichoke gnocchi make such a great weeknight meal. the dish is vegan, very easy to make, and ready in just 15 minutes

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15minstotal

10minsPrep

5minsCook

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Ingredients For Spinach Artichoke Gnocchi Recipe

1 Ne package store bought vegan gnocchi
3 cup Baby spinach
1 Jar artichoke hearts in oil
0.5 cup Cashews
2 Large cloves of garlic
3 tablespoon Nutritional yeast
2 teaspoon Yellow or white miso paste
0.5 teaspoon Dijon mustard
1 teaspoon Tapioca starch or corn starch if you can't find tapioca starch
1 cup Unsweetened almond or soy milk
0.5 teaspoon Salt
As required Black pepper, to taste

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Nutrition
value

496

calories per serving

42 g Fat17 g Protein13 g Carbs12 g FiberOther

Current Totals

42 g Fat
17 g Protein
13 g Carbs
12 g Fiber

MacroNutrients

Carbs
13 g
Protein
17 g
Fiber
12 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
259 mg
Iron
8 mg
Vitamin A
3928 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
239 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
373 mg
Manganese
5 mg
Phosphorus
399 mg
Selenium
8 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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