Spinach Artichoke Dip Pasta With Chicken Recipe

Ingredients For Spinach Artichoke Dip Pasta With Chicken Recipe

• 1 pound Pasta, such as medium shells or rigatoni
• 0.5 cup Sour cream
• 2 can Cooked or marinated artichoke hearts, diced
• 4 cup Cooked, diced chicken
• 1 cup Sliced sundried tomatoes, drained
• 0.5 cup Unsalted butter
• 2 pound Fresh spinach
• 0.5 cup All purpose flour
• 4 cup Whole milk
• 2 teaspoon Garlic powder
• 2 teaspoon Pepper
• 1 Package cream cheese, cubed
• 2 cup Grated Parmesan
• 2 cup Shredded Sharp White Cheddar Cheese