Spinach Artichoke Dip Pasta Recipe

Ingredients For Spinach Artichoke Dip Pasta Recipe

• 8 ounce Whole wheat rotini or pasta of choice
• 1 butter
• 1 grapeseed oil
• 1 Large shallot, minced
• 2 Cloves of garlic, minced
• 3 flour
• 2 cup Skim milk
• 0.5 kosher salt
• 0.25 freshly ground black pepper
• 0.25 cup Parmesan cheese, shredded
• 2 ounce Goat cheese, room temperature
• 0.75 cup Part skim shredded mozzarella, divided
• 14 ounce Can artichoke hearts, roughly chopped
• 2 cup Baby spinach, packed