Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By A Couple Cooks

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.

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30minstotal

ingredients serves

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Ingredients For Spinach Artichoke Dip Recipe

10 ounce Frozen Chopped Spinach
0.25 cup Minced Shallot
2 Green Onions
14 ounce Can quartered artichokes
1.5 cup Greek yogurt
0.5 cup Mayonnaise
0.75 cup Shredded parmesan cheese, plus more for topping
0.25 teaspoon Dried Dill
0.5 teaspoon Garlic powder
0.5 teaspoon Kosher salt
0.25 teaspoon Ground black pepper
Paprika, for sprinkling

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Nutrition
value

156

calories per serving

2 g Fat10 g Protein24 g Carbs4 g FiberOther

Current Totals

2 g Fat
10 g Protein
24 g Carbs
4 g Fiber

MacroNutrients

Carbs
24 g
Protein
10 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
219 mg
Iron
3 mg
Vitamin A
931 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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