Spinach & Artichoke Chicken Salad Recipe

Recipe By EatingWell

This salad comes together in a snap. Using leftover chicken, canned artichoke hearts, packaged shredded carrots and a ready-made veggie dip, this quick-and-easy salad will be on your table in just 15 minutes

4.2
29 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For Spinach & Artichoke Chicken Salad Recipe

Nutrition
value
181
calories per serving
9 g Fat17 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 17 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    17 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    163 mg
  • Iron
    5 mg
  • Vitamin A
    4162 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    223 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    160 mg
  • Manganese
    2 mg
  • Phosphorus
    194 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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