Spinach And Corn Lasagna Recipe

Name: Spinach And Corn Lasagna Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

Lasagna layered with creamy tomato basil sauce and cheesy spinach and corn is a perfect dish for the weekend brunch, evening snack or even to include in yoir next party menu. Loaded fith some freshly grated cheese and seasoned with some flavourful spices, this dish can be prepared easily in no time and hence is a must try.

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Ingredients For Spinach And Corn Lasagna Recipe

Ingredients for filling
1 teaspoon olive oil
500 gram spinach chopped
1 cup sweet corn
3 tablespoon Britannia Classic cheese spread
Ingredients for sauce
1 tablespoon Olive Oil
6 Garlic finely chopped clove
200 gram Britannia Cheese grated
2 cup Tomato Puree
1 teaspoon cumin powder
1 teaspoon red chilli powder
2 teaspoon Sugar
1 teaspoon mixed herbs
0.5 cup fresh cream
2 sprig basil leavess torn
As required Salt

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Directions : Spinach And Corn Lasagna Recipe

STEP 1.In a hot pan and 1 tsp olive oil and 500 gms chopped spinach. Saute the spinach till it wilts and softens do not over cook. Add 1 cup sweet corn and 3 tbsp britannia classic cheese spread and mix well to combine all the ingredients. Turn off the heat and keep aside.

STEP 2.To make the creamy tomato basil sauce, add 1 tbsp olive oil in a hot pan with 1 chopped onion and 6 cloves chopped garlic. Saute for 3 to 4 minutes till the onions have become tender and golden brown.

STEP 3.Next add 2 cups tomato puree, 1 tsp cumin powder, 1 tsp red chilli powder and salt to taste, 2 tsp sugar to balance the sourness of the tomatoes, 1 tsp mixed herbs and ½ cup fresh cream and 2 sprigs of torn basil leaves. Mix well and simmer for 3 to 4 minutes. Turn off the heat and keep aside.

STEP 4.To assemble the lasagna, spoon some tomato basil sauce on the bottom of a baking dish to cover the base. Then place a sheet of lasagna on it. Use pieces of broken sheet to cover the open spaces along the sides of the dish. Next, spoon another layer of sauce followed by the spinach corn mixture and thena sheet of lasagna. Repeat the process of layering the lasagna, sauce and spinach corn mixture till the baking dish is full. Top it with sauce, covering the surface completely.

STEP 5.Lastly sprinkle the grated britannia cheese to cover the dish. Cover the dish with aluminium foil and bake it for 40 to 45 minutes in a preheated oven at 180 degrees celsius.

STEP 6.After taking the dish out of the oven, allow it to rest for about 5 minutes before cutting it into portions as it will be extremely hot.

Nutrition
value

1225

calories per serving

63 g Fat68 g Protein102 g Carbs25 g FiberOther

Current Totals

63 g Fat
68 g Protein
102 g Carbs
25 g Fiber

MacroNutrients

Carbs
102 g
Protein
68 g
Fiber
25 g

Fats

Fat
63 g

Vitamins & Minerals

Calcium
1644 mg
Iron
20 mg
Vitamin A
15841 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
1086 mcg
Vitamin B12
0 mcg
Vitamin C
249 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
611 mg
Manganese
7 mg
Phosphorus
1210 mg
Selenium
69 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.