Spinach and chile salmon cakes are a delicious and healthy alternative to traditional crab cakes. These salmon cakes are packed with flavor, thanks to the addition of spinach, green chiles, and spices. The salmon is mixed with breadcrumbs and eggs to bind everything together, then pan-fried until golden and crispy. These salmon cakes are perfect for a light lunch or dinner and can be served with a side salad or roasted vegetables.
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