Din Tai Fung Spicy Wonton Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the soy sauce, vinegar, chili oil, sesame oil, sugar, garlic, and ginger.
• STEP 2.Taste the sauce and adjust the seasonings to your liking.
• STEP 3.Let the sauce sit for at least 15 minutes to allow the flavors to meld together.
• STEP 4.Serve the sauce as a dipping sauce for wontons, dumplings, or any other Asian appetizers.

Cooking Tips

• You can adjust the spiciness of the sauce by adding more or less chili oil.
• For a milder version, you can omit the chili oil or reduce the amount.
• Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator.
• Serve as a dipping sauce for wontons, dumplings, or any other Asian appetizers.