Spicy Tomato Prawn & Pasta Soup Recipe

Ingredients For Spicy Tomato Prawn & Pasta Soup Recipe

• 165 gram Dried elbow pasta
• 24 Medium green king prawns, peeled with tails left intact, deveined
• As required Salt and ground black pepper
• 2 tablespoon Olive oil
• 1 Medium brown onion, finely chopped
• 1 tablespoon Curry powder
• 1 teaspoon Ground cardamom
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Chilli Powder
• 0.25 teaspoon Ground cloves
• 400 gram Cans italian diced tomatoes
• 500 milliliter Massel vegetable liquid stock