Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe

Name: Spicy Thai Basil Chicken (pad Krapow Gai) Recipe
Total time: 25 min
Yield: 2
Cuisine: Thai

Recipe By All Recipes

Chef john's version of this classic thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.

3.7

24 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

Recipe Video

Step by step video of how to make Spicy Thai Basil Chicken (Pad Krapow Gai)

ingredients serves

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Ingredients For Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe

0.33333333333333326 cup Chicken Broth
1 tablespoon Oyster Sauce
1 tablespoon Soy sauce, or as needed
2 teaspoon Fish sauce
1 teaspoon White sugar
1 teaspoon Brown sugar
2 tablespoon Vegetable Oil
1 pound Skinless, boneless chicken thighs, coarsely chopped
0.25 cup Sliced shallots
4 Cloves Garlic, Minced
2 tablespoon Minced thai chilies, serrano, or other hot pepper
1 cup Very thinly sliced fresh basil leaves

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Nutrition
value

683

calories per serving

49 g Fat51 g Protein10 g Carbs6 g FiberOther

Current Totals

49 g Fat
51 g Protein
10 g Carbs
6 g Fiber

MacroNutrients

Carbs
10 g
Protein
51 g
Fiber
6 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
219 mg
Iron
6 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
5 mg
Phosphorus
556 mg
Selenium
48 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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