Spicy and Tangy Chicken Soup With Polenta Fries Recipe

Recipe By Country Grocer

This is a lovely soup with a nice little kick as well as a tangy blast using the amazing kimchi from last season It garnished with toasted pumpkin seeds and rye croutons and served with a side of polenta fries. Enjoy

3.8
16 Rating - Rate
Non Vegdiet
4hr total
1hr Prep
40minsCook

ingredients serves

Ingredients For Spicy and Tangy Chicken Soup With Polenta Fries Recipe

Nutrition
value
2189
calories per serving
59 g Fat328 g Protein50 g Carbs9 g FiberOther

Current Totals

  • 59 g Fat
  • 328 g Protein
  • 50 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    328 g
  • Fiber
    9 g

Fats

  • Fat
    59 g

Vitamins & Minerals

  • Calcium
    220 mg
  • Iron
    5 mg
  • Vitamin A
    1353 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    74 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    169 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    378 mg
  • Manganese
    0 mg
  • Phosphorus
    2001 mg
  • Selenium
    289 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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