Spicy Tan Tan Pork Ramen Recipe

Recipe By Munchery

Tan tan noodles feature some of the trademark heat in sichuan cuisine, and have become a late-night favorite at noodle houses and izakayas alike. In this soup, drown chewy noodles, minced pork, chopped scallions, crispy garlic chips, and toasted sesame seeds in a slightly spicy peanut-chile broth. A satisfying bowl, to be sure.

4.8
16 Rating - Rate
Non Vegdiet
30minstotal

ingredients
serves
serves

4
4
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Ingredients For Spicy Tan Tan Pork Ramen Recipe

Nutrition
value
1092
calories per serving
57 g Fat69 g Protein72 g Carbs9 g FiberOther

Current Totals

  • 57 g Fat
  • 69 g Protein
  • 72 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    69 g
  • Fiber
    9 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    430 mg
  • Iron
    11 mg
  • Vitamin A
    1012 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    204 mg
  • Manganese
    2 mg
  • Phosphorus
    829 mg
  • Selenium
    95 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.