Spicy Tan Tan Pork Ramen Recipe

Recipe By Munchery

Tan tan noodles feature some of the trademark heat in sichuan cuisine, and have become a late-night favorite at noodle houses and izakayas alike. In this soup, drown chewy noodles, minced pork, chopped scallions, crispy garlic chips, and toasted sesame seeds in a slightly spicy peanut-chile broth. A satisfying bowl, to be sure.

4.8
16 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Spicy Tan Tan Pork Ramen Recipe

Nutrition
value
1092
calories per serving
57 g Fat69 g Protein72 g Carbs9 g FiberOther

Current Totals

  • 57 g Fat
  • 69 g Protein
  • 72 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    69 g
  • Fiber
    9 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    430 mg
  • Iron
    11 mg
  • Vitamin A
    1012 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    204 mg
  • Manganese
    2 mg
  • Phosphorus
    829 mg
  • Selenium
    95 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Munchery

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