Spicy Stir Fry Noodles In Schezuan Sauce Recipe

Recipe By Tarla Dalal

Think of any veggie that appears in chinese cuisine and you will find it in this spicy stir fry Made of a colourful and crunchy combination of veggies along with noodles and tangy sauces, this spicy stir fry in schezuan sauce features a medley of flavours and textures. With a crisp garnish of fried garlic and coarsely crushed peanuts, this dish offers sheer excitement to the taste buds. Serve this immediately to enjoy the crisp and juicy textures of the vegetables and the topping.

4.7
13 Rating - Rate
Vegdiet
27minstotal

ingredients serves

Ingredients For Spicy Stir Fry Noodles In Schezuan Sauce Recipe

Nutrition
value
944
calories per serving
16 g Fat17 g Protein174 g Carbs13 g FiberOther

Current Totals

  • 16 g Fat
  • 17 g Protein
  • 174 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    174 g
  • Protein
    17 g
  • Fiber
    13 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    5 mg
  • Vitamin A
    1625 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    107 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    2 mg
  • Phosphorus
    378 mg
  • Selenium
    33 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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