Spicy Spanish Pork Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 2.Rub the spice mixture all over the pork, ensuring it is evenly coated.
• STEP 3.Heat oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides.
• STEP 4.Reduce the heat to low and cover the skillet. Cook for about 1 hour or until the pork is tender.
• STEP 5.Remove the pork from the skillet and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced pork with rice or potatoes and a side of vegetables.

Cooking Tips

• For extra spiciness, add more cayenne pepper to the spice mixture.
• Marinating the pork overnight will enhance the flavors.
• Make sure to let the pork rest before slicing to retain its juices.

Storage and Serving

• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a skillet or microwave until heated through.
• Serve the reheated pork with fresh rice or potatoes and vegetables.