Szechuan Cold Spicy Noodles is a popular Chinese dish that features cold noodles tossed in a spicy and flavorful sauce. The noodles are typically made from wheat flour and are cooked until al dente. The sauce is made with a combination of soy sauce, vinegar, sesame oil, chili oil, garlic, and other spices. The dish is garnished with sliced cucumbers, scallions, and sesame seeds. Szechuan Cold Spicy Noodles are refreshing and perfect for hot summer days.
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