Spicy Shrimp And Cellophane-Noodle Salad Recipe

Ingredients For Spicy Shrimp And Cellophane-Noodle Salad Recipe

• 3 tablespoon Fresh lime juice
• 2 tablespoon Asian Fish Sauce
• 1 tablespoon Sugar
• 1 tablespoon Grapeseed oil
• 1 Red thai chile, sliced paper thin
• 0.5 teaspoon 1 kaffir lime leaf, minced, grated lime zest
• 1 teaspoon Oyster Sauce
• 1.25 pound Large shrimp, shelled, or small squid bodies, halved lengthwise
• 2 ounce Two packages dried cellophane noodles
• Boiling water
• Salt and freshly ground pepper
• 2 Scallions, Thinly Sliced
• 1.5 cup Mint leaves
• 0.75 cup Cilantro Leaves
• 0.75 cup Basil leaves
• 0.5 cup Chopped salted roasted peanuts