Spicy Schezwan Fried Rice Recipe

step 1

• STEP 1.Into the preheated pan add 1 tsp sesame oil, 2 grated garlic cloves, 1 inch ginger grated, ¼ cup chopped spring onions bulbs and greens, 1 carrot finely chopped, 6 green beans finely chopped, salt to taste. Saute on medium to high heat for 3 to 4 minutes till vegetables are well roasted yet have a crunch.

step 2

• STEP 1.Next break 2 eggs into the pan and scramble together with the vegetables on high heat. Add ½ tsp white vinegar, ½ tsp soy sauce, 2 to 3 tbsp Schezwan sauce. Mix all the ingredients well.

step 3

• STEP 1.3 add ½ tsp white vinegar, ½ tsp soy sauce, 2 to 3 tbsp schezwan sauce. Mix all the ingredients well.

step 4

• STEP 1.Then add 1 cup pre cooked basmati or any long grained rice. Drizzle a little more sesame oil over the rice. Toss well with the rest of the ingredient. Stir fry for 3 to 4 minutes. Turn off the heat. Transfer in a serving bowl with chopped spring onions.