Spicy Salmon Sushi Bowls Recipe

Ingredients For Spicy Salmon Sushi Bowls Recipe

• 2 cup Sushi rice
• 2 cup Water
• 0.25 piece Nori sheet
• 0.25 cup Rice vinegar
• 2 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 Package powdered sushi seasoning mix
• 1 pound Fresh sashimi grade salmon
• 0.5 cup Soy sauce
• 0.33000000000000007 cup Toasted sesame oil
• 2 teaspoon White or black sesame seeds or a mix of both
• 0.5 teaspoon Fine sea salt or table salt
• 1 tablespoon Chili garlic sauce
• 3 teaspoon Grated or minced fresh ginger root
• 1 tablespoon Honey
• 0.5 cup Sliced green onion, green parts only
• 1 inch 1 avocado, cut into cubes
• 1 Small japanese cucumber, thinly sliced
• 1 Long carrot, grated
• Pickled ginger
• Salad greens for garnish
• 0.25 teaspoon Wasabi paste