Spicy Refried Beans, Chilli Con Carne Recipe

Cooking Directions

• STEP 1.Rinse and drain the pinto beans, then cook them in a pot with water until soft.
• STEP 2.In a separate pan, sauté onions and garlic until fragrant, then add the cooked beans.
• STEP 3.Mash the beans with a potato masher or fork until desired consistency, then season with spices.
• STEP 4.Continue cooking the beans until they are heated through and slightly crispy on the edges.
• STEP 5.Serve the spicy refried beans as a side dish or as a filling for tacos, burritos, or quesadillas.

Cooking Tips

• For a smoother texture, use a blender or food processor to puree the beans instead of mashing them.
• Adjust the level of spiciness by adding more or less chili powder and cayenne pepper.
• To make the refried beans vegetarian or vegan, use vegetable broth instead of chicken broth.

Storage and Serving

• Leftover refried beans can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the beans in a pan over medium heat, stirring occasionally, until heated through.
• Serve the spicy refried beans as a side dish with Mexican-inspired meals or as a dip with tortilla chips.