Spicy Red Sauce Pasta Recipe

Name: Spicy Red Sauce Pasta Recipe
Total time: 30 min
Yield: 3
Cuisine: Italian

My anytime favourites…Doesn’t require any further prefaced statements to the same…Immensely flavourful & DELISH is this FYI: This one & the Creamy White Cheesy Pasta too are my Mum’s favourites- Well, quite unusual for an old school… However, she’s absolutely an unusual one compared to her own time & genre, she relishes even quite a few stuffs more than what none of us ie. her girls could ever do… An expert cook herself, very much sensitive to her olfactory receptors to something unique as well as completely a disaster- A good motivator, mentor & of course the best-est Critic of mine as well- To me, she’s always been the world’s greatest home chefs on the earth & nothing can/could beat her standards to anyone of us till date & I’mein sure that, it never ever will- This had been our Breakfast Menu this morning !!!

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30minstotal

ingredients serves

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Ingredients For Spicy Red Sauce Pasta Recipe

1.5 cups 1.5 Cups
as required Assorted Veggies: Whichever's Available
to taste Salt
as required As Required : Bell Peppers- All the
2 tbsps EVOO: To Apply/Coat on the Parboiled Pastas
0.125 cup EVOO: For Cooking the Veggies
as required As required Water: RT (To Parboil the Pastas until Aldent
As Required As per need For the Pasta Red Sauce: Can be prepared at home too
1 tsp Red chilli flakes
1 tsp Oregano
1 tsp Black Peppercorns: Freshly Cracked
0.25 cup Fresh Coriander/Parsleys: Finely Chopped
1 tbsp Fresh Garlic: Minced
0.25 cup Fresh Red Onions/Shallots: Finely Chopped
50 gms Processed cheese
handful Basil Leaves (Garnish)- I didn’t include

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Directions : Spicy Red Sauce Pasta Recipe

STEP 1.Firstly, Boil the Pastas until Aldentè, Strain it well & keep the boiled water in reserve for its later use in the dish while preparing its sauce or gravy thereafter…
STEP 2.Prepare the Spicy Red Sauce now if you’re preparing it afresh or as mentioned above- You can choose to go for the Store bought one if time’s the constraint for you- As I did this time…
STEP 3.Next: Heating up a frying pan over the medium flame-
STEP 4.Sauté the assorted veggies aforesaid, whichever you’re using for the dish-
STEP 5.Mix in it the prepared Red Sauce & mix everything well together until nicely combined and well blended
STEP 6.Next: Heating up a frying pan over the medium flame-
STEP 7.Sauté the assorted veggies aforesaid, whichever you’re using for the dish-
STEP 8.Mix in it the prepared Red Sauce & mix everything well together until nicely combined and well blended
STEP 9.Throw in the parboiled pasta into it, giving it all a very good mix altogether to get well blended & finely incorporated, add in some more seasonings & herbs to it post checkout & for an extra enhanced flavours to it
STEP 10.Transfer it to a separate plate/dish/platters…
STEP 11.Garnish it your own way or with some freshly chopped parsleys & basil leaves-
STEP 12.It completely ready to be served now, absolutely piping hot...
STEP 13.TIME….To Relish this DELISH now….💁‍♀️

Nutrition
value

205

calories per serving

18 g Fat5 g Protein7 g Carbs2 g FiberOther

Current Totals

18 g Fat
5 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
2 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
131 mg
Iron
2 mg
Vitamin A
511 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
82 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Slurrp waali Diwali Photo Contest contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts