Spicy Risotto With Red Pepper Recipe

Recipe By The Spruce Eats

Risotto is a popular italian rice dish that is deceptively easy to make. This low-fat vegetarian and vegan spicy risotto rice recipe uses cayenne and plenty of red pepper flakes to give it quite a bit of kick. It's a dish that is sure to be popular with whoever it's cooked for. This dish combines scallion and onion, red pepper, garlic, olive oil, cayenne pepper, and red pepper flakes, making it colorful and flavorful. The secret to getting the rich, creamy texture of risotto is patience. Be sure to slowly combine the rice with the liquid, allowing it to cook all the way out while stirring before adding more liquid. This can take around 25 minutes, but the resulting dish is well worth the wait

4.5
23 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Spicy Risotto With Red Pepper Recipe

Nutrition
value
518
calories per serving
9 g Fat29 g Protein70 g Carbs6 g FiberOther

Current Totals

  • 9 g Fat
  • 29 g Protein
  • 70 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    29 g
  • Fiber
    6 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    5 mg
  • Vitamin A
    395 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    69 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    2 mg
  • Phosphorus
    291 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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