Spicy Quick-Pickled Veggies Recipe

Ingredients For Spicy Quick-Pickled Veggies Recipe

• 0.5 piece Medium cauliflower, florets cut into small, bite sized
• 2 Medium carrots, cut on a sharp diagonal into 0. 125 thin rounds
• 1 Small white or yellow onion, sliced into very thin rounds
• 2 Medium jalape os, sliced into thin rounds
• 6 Garlic cloves, quartered
• 1 cup Plain white vinegar or apple cider vinegar
• 1 cup Water
• 1 tablespoon Salt
• 1.5 tablespoon Honey or maple syrup
• 1 Bay leaf
• 1 teaspoon Oregano