Spicy Pork Baguette Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the baguette into 1-inch thick slices.
• STEP 3.In a bowl, mix together the ground pork, garlic, ginger, soy sauce, sriracha, and sesame oil.
• STEP 4.Heat a skillet over medium heat and cook the pork mixture until browned and cooked through.
• STEP 5.Place the baguette slices on a baking sheet and toast in the oven for 5 minutes.
• STEP 6.Spread a spoonful of the cooked pork mixture onto each toasted baguette slice.
• STEP 7.Top with sliced cucumbers, carrots, and cilantro.
• STEP 8.Drizzle with a mixture of mayonnaise, lime juice, and sriracha.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• For extra spice, add more sriracha to the pork mixture.
• You can also add sliced jalapenos for an additional kick.
• If you prefer a milder flavor, reduce the amount of sriracha in the sauce.

Storage and Serving

• These Spicy Pork Baguette Bites are best served immediately to maintain the crunchiness of the bread.
• If you have leftovers, store the cooked pork mixture and the toasted baguette slices separately in airtight containers in the refrigerator.
• When ready to serve, reheat the pork mixture and assemble the bites with fresh vegetables and sauce.