Spicy Pickled Green And Yellow Beans Recipe

Recipe By Southern Living

In the summer months, many home cooks love to pack their pantry shelves (and gift their friends and neighbors) with jars of pickled seasonal vegetables and fruit, knowing that in the coming winter months, they can open a jar and enjoy the tastes and smells of summer produce. While not as long-lasting, refrigerator pickles are a quick and easy way to preserve the season, as well. Plus, you dont have to go to the time and trouble of processing the pickles in a water bath. This recipe starts with a master pickle brine, a quick, 4-ingredient brine that can be used for anything you may want to pickle. Trim the ends from your green and yellow beans and divide them between your pickling jars. Add the tarragon sprigs and jalapeo chile. To make the brine, combine the rice vinegar, apple cider vinegar, sugar, and salt with 1 cup of water in a medium saucepan, then add the tablespoon of fennel seeds. Stir the mixture until it boils, and keep it boiling until the sugar dissolves. Move the saucepan off the heat and let the brine cool for about 10 minutes, then carefully pour it into the pickling jars. Cover with a lid, seal tightly, and chill at least 2 days. This will give the brine and flavors enough time to work into the beans and create a delicious pickle. Store in the refrigerator for up to 2 months.

4.7
16 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Spicy Pickled Green And Yellow Beans Recipe

Nutrition
value
33
calories per serving
1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    33 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Southern Living

Download App

Company

AboutHelp & SupportFAQsPartner with us

Legal

Privacy PolicyCookie PolicySitemap

Quick Links

NutrimeterMeal PlanMy CollectionCurated recipe

Partner sites:

Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.