Spicy Perogy Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto the prepared pizza stone or baking sheet.
• STEP 4.Spread a layer of mashed potatoes evenly over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle cooked bacon, sliced jalapenos, and shredded cheese over the mashed potatoes.
• STEP 6.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Garnish with chopped green onions and sour cream, if desired.
• STEP 9.Enjoy the spicy and flavorful Perogy Pizza!

Cooking Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to customize the toppings by adding sautéed onions, mushrooms, or other favorite perogy fillings.
• If you prefer a milder version, remove the seeds from the jalapenos before slicing.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Spicy Perogy Pizza as a main dish for lunch or dinner, or cut it into smaller slices for a tasty appetizer or party snack.