Spicy Peach Bbq Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine diced peaches, brown sugar, vinegar, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20 minutes, stirring occasionally.
• STEP 3.Remove from heat and let the sauce cool slightly. Transfer the mixture to a blender or use an immersion blender to puree until smooth.
• STEP 4.Pour the sauce back into the saucepan and simmer for an additional 10 minutes to thicken.
• STEP 5.Remove from heat and let the sauce cool completely before transferring it to a jar or bottle for storage.
• STEP 6.Store the Spicy Peach BBQ Sauce in the refrigerator for up to 2 weeks.

Cooking Tips

• For a milder version, reduce the amount of cayenne pepper or omit it completely.
• Adjust the sweetness by adding more or less brown sugar, depending on your preference.
• Use fresh, ripe peaches for the best flavor. If fresh peaches are not available, you can use canned peaches in natural juice as a substitute.

Storage and Serving

• Store the Spicy Peach BBQ Sauce in a sealed jar or bottle in the refrigerator.
• Serve the sauce as a condiment for grilled meats, burgers, or sandwiches.
• Use it as a marinade for chicken, pork, or shrimp before grilling.
• Brush the sauce on ribs or chicken wings during the last few minutes of grilling for a flavorful glaze.